Thank you for
inquiring about Ranch House Restaurant, Inc. We
would like to take a moment to tell you a little something about
ourselves and briefly describe our entrees.
Ranch
House Restaurant was established in 1951, and in the years
to follow has come to be Charlotte’s candlelight dining tradition.
We proudly serve only the finest cuts of aged U.S.D.A. premium
choice and prime western beef, which is cut on the premises and
then charbroiled to perfection. In addition to our steaks and prime
rib, each evening we feature a fresh catch and several fresh
chicken entrees. The Ranch House is probably best known for our
“Red Hot” homemade cocktail sauce, which is a must to
try!
We have three
private dining rooms available for groups of 14-40 that are perfect
for business meetings, birthdays, and rehearsal dinners. All major
credit cards are accepted and we feature all ABC permits. If you
have any questions, please call after 2 p.m., Monday through
Saturday. We look forward to serving you and making you a part of
the Ranch House Restaurant
tradition!Contact us or stop
by our Charlotte, North Carolina, steak house
for a great selection of foods from steaks to chicken
entrees!
